A harvest designed for your menu
Meet Frank—urban farmer bringing real estate, economic development, and fine dining expertise to growing microgreens that make dishes Instagram-ready while supporting your bottom line. Reach out for samples and to set up an account.
Quality Greens
Erik sources premium seeds and cultivates consistently delicious, high-quality microgreens.
Affordable Prices
We offer quality products that elevate not only the plate you’re presenting but your bottom line profit, too.
Dependably Local
All microgreens are planted locally in Howard County, MD, on a two-week rotation and are dependably delivered fresh shortly after harvest.
Healthy Greens. Harvested For You.
FAQS
How to care and use microgreens?
All of our microgreens are freshly cut and delivered unprocessed. Keep refrigerated and wash before use.
They are more than a garnish!
- Add to a sandwich for incredible crunch and flavor!
- Use with other salad greens to diversify the palate and plate.
- Add to smoothies and soups for added nourishment on the go!
What is the order process?
Contact Erik. Orders are delivered within two to three weeks and have a minimum order of thirty dollars.
Where do you deliver?
We currently deliver to accounts in Howard County, MD and surrounding communities. Ten dollar delivery fee for orders outside of Howard County, MD.
Do you setup at-home or personal accounts for families and individuals?
Great question! We’re always exploring ways to bring our fresh microgreens directly to families and individuals. While we primarily focus on our restaurant and business partnerships, we’re piloting a home delivery program for local residents within our current delivery range.
Send us a note below, and we’ll follow up to discuss how you can be part of this exciting new offering!
Thank you for your response. ✨
Let’s Connect
We love chefs and food. We also love setting up beverage and liquor programs for local restaurants, catering teams, and event venues. If you are familiar with the back of house, but need assistance on getting your front of house trained and in a position to provide quality service to your patrons and guests, get in touch.
